Tagaytay Food Trip
Once again my family decided to venture out of the city for a change. Because of logistics we just prowl the city most of the time. However, this time the intense summer heat provoked us to travel to the nearest and cheapest destination outside the metropolis. Around past 10am we were all cramped in our sedan cruising the SLEX towards Tagaytay.
Around 1130 am we were already at Tagaytay and comfortably seated inside the dining hall of the Antonio's Restaurant's "The Grill". For appetizer we had"Chicharong Bulaklak" and we concocted our own dip out of the available selection of various condiments on the table. The Chicharon is crunchy and tastes good making one forget for a moment the cholesterol and saturated fat one is going to digest for every piece.
The entrees we chose have no theme at all it was purely based on what seems interesting base on the menu. We had Nilagang Bulalo, Crab Rice, Grilled Stuffed Bangus, Grilled Squid, Fried Chicken, and Ginataang Kalabasa. I enjoyed the nilagang bulalo, the meat is very tender and full of flavor. The only mild setback is it was not hot enough because I like it piping hot close to scalding my lips. I find the Crab Rice nothing extraordinary I can taste the egg more than the crab meat in the rice. The Grilled Stuffed Bangus is good ....I dont think you can't go wrong with bangus anyway for crying out loud. The Grilled Squid is a bit rubbery for me... this is the reason why I do not ask for it most of the time...I rarely find a restaurant that can serve a squid that is not rubbery. The most disappointing though is the ginataang kalabasa. It was served like a very gooey mashed potato... which I find very weird. Surprisingly the fried chiken is really good... the meat is very tender and the skin is crunchy.
Labels: Food, Out of town